We will be closed from December 4th through December 16th. You are welcome to request information via the "Contact Us" link above and we will return them when we reopen on the 17th. As we head into next year and another wedding season, we will be posting group tasting dates that will be held in January and February.
Be sure to stop by and see us at the Northwest Indiana Bridal Expo 2014. Click the link below for further details!
Thanks to all for another successful summer!
2013 was an amazing year for us thanks to the many, many wedding couples, corporations and others that made it so!
We now have a pavilion located in the country just minutes east of Valparaiso. It offers plenty of space for groups up to 150 people, with a beautiful view, plenty of parking and a 2-acre yard for games and recreation. We expect the summer weekends to fill quickly as we're offering this with no room rental fee; pay only for the tables, chairs and restroom fascilities that you require. Perfect for graduations, weddings, family reunions, corporate outings, etc.
Please inquire for further information.
CCEP is an off-premise (delivered to your location) caterer designed to provide you with professional, prompt service and food that is less-processed and as local as possible. CCEP is owned and operated by Ryan and Rebecca Haddad. A graduate of the Culinary Institute of America in Hyde Park, NY, Ryan has worked as both Executive Chef and catering/sales manager; from private country clubs in Philadelphia to tropical resorts (Hilton) in Key West. His knowledge in catering foodservice and event/menu planning is just what you've been looking for. Through Ryan's 22-year tenure in the industry, he brings a professional and creative means to the table to ensure guest satisfaction for your special event. Whether a 25 person corporate lunch or an extravagant wedding; Creative Catering & Event Planning is your first and last stop in searching for a caterer.
Our menu is a guideline. Please feel free to cut and paste different items from any menu to suite yourself or please let us design one for you. We will adjust the cost to satisfy both your budget and ours.
We charge only a combined 20% service charge for both wait and culinary staff. Sorry, but we don't require a "fuel surcharge".